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Will

Will: “Well, my passion for kombucha came to me when I moved to California in 2015. I drank a bottle every day till I moved

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Michael and Erin

Erin Robinson is co-owner of Not Your Ordinary Vegan. Narrative from original post: Not Your Ordinary Vegan is a dedicated vegan cafe that serves an

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Sean, Kadyn, and Tia

Tia Edwards is co-owner of Fresh Bourbon Distilling Co. Narrative from original post: In 2017 Sean Edwards, a Lexington, Kentucky, native set out to open

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Etel

Etel Wagner is Chef/Owner of Bayleaf Diaspora Kitchen Narrative from original post: Etel: “As far back as my college days, cooking for others and seeing

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Tiffany

Tiffany El-Amin: “I am a farmer in Appalachian Kentucky. I farm herbs and other flowers and plants for pollinators conservation that we have in our

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Raelyn and Ryan

Raelyn: “I started baking sourdough bread as a challenge and a way to give my body healthier, more easily digestible breads. As a person with

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